Best Potatoes For Mashed Potato. With a stainless steel potato masher, mash the potatoes until you have a creamy and even mash. Starting them in hot water.
When draining the potatoes, remove all of the water. That starchiness leads to mashes that are on the lighter and fluffier side. Remember to sprinkle a bit of salt into the water to season the potatoes.
Drain The Potatoes And Let Them Dry For 5 To 10 Minutes.
With a stainless steel potato masher, mash the potatoes until you have a creamy and even mash. If you start in hot water, they'll cook. Boil the potatoes for about 15 to 20 minutes.
Remember To Sprinkle A Bit Of Salt Into The Water To Season The Potatoes.
Thoroughly draining reduces the chances of mushy mashed potatoes. That starchiness leads to mashes that are on the lighter and fluffier side. Starting them in hot water.
Cover Them With Cold Water, Add Salt, Then Boil And Reduce To A Simmer.
Melt the butter and milk in a saucepan. When draining the potatoes, remove all of the water.
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